*Cooking Instructions*: Soak in cold water overnight. Drain and rinse; add one-part mix to two parts boiling water. When water returns to a boil, reduce heat and simmer while covered. Cook, stirring occasionally, until beans are tender. Drain and cool before serving. Refrigerate any unused portion. *Feeding Instructions*: For best results when introducing new food to your bird, begin with an equal amount of old and new food. Gradually increase the amount of new food until all of the old food is used. Fresh food and water should be available at all times.
*Daily Feeding amount*: for Small Birds 1 Tablespoon, for Medium Size Birds 2 to 4 Tablespoons, for Small Parrot 1/8 to 1/4 Cup, for Large Parrot 1/4 to 1/2 Cup.